The Loveless Events team is a diverse and talented group with experience in hospitality, catering and events. We all work together to ensure every event is executed flawlessly!
Lindsey attended MTSU right here in Middle Tennessee where she earned a degree in Organizational Communication. Her work experience includes Sea World, Bluegrass Yacht & Country Club and Gaylord Opryland Resort. With nearly 10 years of hospitality and planning experience, Lindsey’s passion is helping people and organizing details to create amazing experiences.
With 11 years experience as a cook and chef, Chef Scott Peck has focused the past 8 years on catering in both wedding and restaurant settings. He began with Loveless Events as a Sous Chef and quickly earned a reputation for innovative menus and amazing flavors. He was promoted to Executive Chef in no time and today he continues to make great food and lead a talented culinary team.
Born in Maine and raised in Virginia, Matt attended Virginia Commonwealth University where he studied Theatre and Graduated in 1997 with a BFA in Performance. He then moved to Chicago in 1998 to pursue a career in the arts and found himself donning a Crawfish Costume peddling Cajun Cuisine on Michigan Avenue! After gaining experience in the fast-paced world of restaurant management, Matt began his career with The Loveless Cafe in 2011 where he soon proved his ability to manage details. He loves being a part of the Loveless Events team.
A Spring Hill, Tennessee native, Jenn moved back to Nashville after graduating from East Tennessee State University with a degree in Business Management and Marketing. Before joining the Loveless Events team, Jenn worked for A Magical Affair as a lead wedding planner, coordinating over 500 weddings. She gained more experience with Nashville Marriott at Vanderbilt and earned her certification as a certified wedding planner. Her outgoing personality, organization skills and attention to detail make her a perfect asset to the Loveless Events team.
Born and raised in Murfreesboro, Tennessee, Whitney has always had a passion for detail and event planning. She studied Organizational Communications with a minor in Event Planning at MTSU and has gained valuable experience in the restaurant and hotel industries. It was at Embassy Suites Nashville that Whitney was promoted to Social Catering Manager, handling weddings and other events. She loves talking to clients and creating ways to make each event a truly personalized experience.
Born and raised in Utah, Kelsey followed her love for the mountains and the hospitality industry to Denver, Colorado where she earned her Event Management degree at Johnson & Wales University. She moved to Nashville shortly after graduation to pursue new opportunities in Music City. Before joining the Loveless Events team, Kelsey gained unique experience at The Enchanted Florist as a talented floral designer and at the Country Music Hall of Fame as an Event Sales Intern. She loves meeting new people and turning simple ideas into memorable experiences.
Lovanzia was born and raised in St. Louis, MO. She started cooking around age eleven and moved to Nashville to pursue a Bachelor’s degree in Culinary Management at the Art Institute of Nashville. Zia has worked in restaurants ranging from casual to fine dining and is a very well-rounded Chef due to both her work and personal experiences. She enjoys all aspects of the culinary arts but especially likes to dabble in the baking world. For fun, Zia loves to eat, bake and cook, read, play video games and relax with family and friends.
Ashley’s passion for producing live events began while earning her BFA from the University of Georgia. Since then, she’s had the opportunity to strengthen her skill set at the Leo Burnett Agency in Chicago as well as a luxury travel agency in Buenos Aires. Now back home in Nashville, Ashley found the Loveless Events team to be the perfect match, bringing together her love of live events and the warm familiarity of southern hospitality and personal celebrations.